The Kebab Factory

Spicy hand-minced lamb and beef charcoal-grilled on long skewers, served with fresh lavash and roasted peppers.

Mild and aromatic minced meat skewer grilled over charcoal, accompanied by fresh Turkish bread.

Crispy matchstick shoestring potatoes topped with marinated beef strips, garlicky yogurt, and warm tomato butter sauce.

Thinly sliced tender meat over grilled pita bread, doused in sizzling brown butter and savory tomato sauce with thick yogurt.

Tender cubes of prime lamb marinated in olive oil, oregano, and Turkish spices, charcoal-grilled on skewers.

Spiced minced mutton kebab rolled in warm flatbread with crisp sumac onions, greens, and house sauce.

A magnificent feast of Adana kebab, lamb shish, chicken shish, meatballs, grilled vegetables, and buttery rice.

Ultra-thin crispy flatbread with seasoned minced meat, parsley, and fresh lemon wedges.

Boat-shaped dough filled with seasoned diced beef, sweet peppers, and golden melted cheese.

Crispy pide topped with spicy beef garlic sausage (sucuk) and bubbly cheese.

Creamy red lentil soup with butter, dried mint, lemon, and warm flatbread.

Rich chickpea puree blended with sesame tahini, cumin, and virgin olive oil.

Chilled Turkish yogurt with crisp cucumbers, garlic, extra virgin olive oil, and dried mint.

Finely chopped tomatoes, peppers, onions tossed with pomegranate molasses and Turkish red chili.

Diced tomatoes, cucumbers, green peppers, onions, and parsley in lemon-olive oil vinaigrette.

Golden rolled filo rolls filled with Turkish white cheese and herbs.

Generous breakfast platter with assorted cheeses, olives, honey, clotted cream, eggs, fresh vegetables, and tea.

Creamy scrambled eggs cooked with slow-roasted tomatoes, sweet peppers, butter, and stretchy melted cheese.

Sunny-side-up eggs sizzled with spicy garlic beef sucuk sausage in a traditional copper pan.

Layers of crispy golden filo pastry packed with crushed Antep pistachios and fragrant syrup.

Shredded pastry baked golden with melted sweet cheese inside, topped with crushed pistachios.

Rich, frothy Turkish coffee brewed in a copper cezve, served with Turkish delight.

Freshly brewed aromatic black tea served in a tulip-shaped glass.

Traditional frothy chilled salted yogurt drink, deeply refreshing.