Chinese Cuisine

China · 3 Recipes

Dim sum, Peking duck and five thousand years of culinary tradition.

China Recipes

Kung Pao Chicken

Kung Pao Chicken is the most famous dish of Sichuan province. Named after Qing Dynasty governor Ding Baozhen, the numbing heat of Sichuan pepper combined with crunchy peanuts makes this dish unique.

20 min Medium

Dim Sum (Har Gow)

Dim Sum means "touch the heart" in Cantonese. Originating centuries ago in the tea houses of Southern China, it has become an inseparable part of brunch culture in Hong Kong and worldwide. Har Gow (prawn dumpling) is dim sum's most iconic piece.

60 min Hard

Peking Duck

Peking Duck is the crown jewel of Chinese cuisine. Developed in the imperial palace during the 14th-century Ming Dynasty, the perfect balance between crispy skin and succulent meat makes this dish part of the world gastronomic heritage.