Palak Paneer
Prep: 15 min
Cook: 25 min
Easy
Ingredients
300 g paneer (diced)
400 g fresh spinach
1 onion (chopped)
2 tomatoes (chopped)
3 garlic cloves
2 cm ginger
2 green chillies
1 tsp garam masala
1/2 tsp turmeric
2 tbsp butter
Salt, cream
The Story
Palak Paneer is one of North India's most beloved vegetarian dishes. The combination of spinach (palak) and paneer cheese is a rich source of iron and protein rooted in Ayurvedic nutrition.
Instructions
- Blanch spinach, then blend into a purée.
- Sauté onion, garlic and ginger in butter.
- Add tomatoes and spices; cook 10 min.
- Stir in spinach purée; simmer 5 min.
- Add paneer cubes; cook 5 min more.
- Garnish with cream and garam masala. Serve.