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Indian Cuisine
India · 3 Recipes
The homeland of spices. Curries, naan bread and vibrant aromas.
India Recipes
Chicken Tikka Masala
Chicken Tikka Masala is technically considered a British invention, not Indian. The story goes that in the 1970s in Glasgow a Bangladeshi chef added tomato soup and cream to chicken tikka for a customer who wanted gravy. Nevertheless, its roots are firmly in the rich spice traditions of Indian cuisine and it is now Britain's national dish.
30 min
Medium
Palak Paneer
Palak Paneer is one of North India's most beloved vegetarian dishes. The combination of spinach (palak) and paneer cheese is a rich source of iron and protein rooted in Ayurvedic nutrition.
15 min
Easy
Biryani
Biryani is a masterpiece that spread from the Mughal imperial kitchens to the world. It unites the Persian pilaf tradition with Indian spice artistry.
40 min
Hard