← World Cuisines
🇹🇭
Thai Cuisine
Thailand · 3 Recipes
Pad Thai, green curry and the enchanting dance of tropical spices.
Thailand Recipes
Pad Thai
Pad Thai was promoted as a national dish by the Thai government in the 1930s as part of a Thai nationalism campaign. It Thai-ified Chinese-influenced rice noodles with tamarind, fish sauce and peanuts, creating a uniquely Thai flavour.
20 min
Medium
Green Curry
Green curry is Thailand's most popular curry type. Its paste of green chillies, lemongrass and galangal is milder yet more aromatic than red curry. Said to have originated in the royal court, it is considered Thailand's most elegant curry.
15 min
Medium
Tom Yum
Tom Yum is Thailand's world-famous sour-spicy soup. Its name comes from Thai 'tom' (boiled) and 'yum' (salad mix). The trio of lemongrass, galangal and kaffir lime forms the holy trinity of Thai cuisine.
10 min
Easy