Italian Cuisine
Italy · 3 Recipes
Italy Recipes
Spaghetti Carbonara
Carbonara is Rome's gift to the world. The authentic recipe contains no cream — the silky texture comes from the perfect emulsification of egg yolks and aged cheese. It is believed to have evolved into its modern form after American soldiers near Rome in 1944 combined army-issued bacon with local pasta-making traditions.
Margherita Pizza
Margherita pizza was created in 1889 by Neapolitan pizzaiolo Raffaele Esposito for Queen Margherita of Italy. The tomatoes (red), mozzarella (white) and basil (green) represent the Italian flag. Neapolitan pizza-making is listed on the UNESCO Intangible Cultural Heritage list.
Tiramisu
Tiramisu means 'pick me up' in Italian. It is believed to have been born in the 1960s at Le Beccherie restaurant in Treviso. Layers of espresso-soaked biscuits and mascarpone cream represent the most elegant expression of Italian dessert culture.