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French Cuisine
France · 3 Recipes
The capital of world gastronomy. Baguettes, crêpes and refined flavours.
France Recipes
Coq au Vin
Coq au Vin means "rooster in wine" and was originally devised to tenderise tough old roosters by slow-braising them in wine for hours. Brought to global fame by Julia Child's 1961 "Mastering the Art of French Cooking", it is the ultimate symbol of French home cooking.
20 min
Hard
Crème Brûlée
Crème Brûlée means "burnt cream". It first appeared in print in François Massialot's 1691 cookbook. While France, England and Spain all claim it, today it is universally recognised as a symbol of French cuisine.
20 min
Medium
Ratatouille
Ratatouille is the traditional vegetable dish of Nice and Provence. Its name comes from the French word "touiller" (to stir). It gained worldwide fame through Pixar's 2007 animated film of the same name.
30 min
Medium